Taste Island Fare with Flair
Like everything in the Caribbean, the cuisine is a colorful mix of cultures, infused with African, Amerindian, European, East Indian, and Chinese influences. On board, you’ll savor our zesty Jamaican Jerk Chicken or join friends for a "lime" (get together) over some spicy hot Trinidad Chicken Pilau. You’ll find delicious red snapper expertly prepared – caught in the very same waters you’ll be sailing – as well as Creole Black Mussels, Arawak pork stew and more. For dessert, local fruits take center stage, from Pineapple Crème Brulee to Crusty Banana Tart and Cuban Coffee Mousse. Or you may opt for a decadent chocolate creation by master chocolatier Norman Love as part of our Chocolate JourneysSM premium onboard experience.